#2911
Provenance
Place
Herzogin Cecilie
Date
--.--.1934
Description
Live pigs on board, which were taken on every voyage to provide fresh food when they were slaughtered during the voyage.
Scurvy was quite common in the past during a voyage, which could take over three months, and then the provisions could run out and become one-sided.
Scurvy was quite common in the past during a voyage, which could take over three months, and then the provisions could run out and become one-sided.
Miscellaneous
John Segerqvist's photos.
Feedback
If there is inaccurate information about the photo or if you have additional information, please contact us.
Feedback
Comments